Welcome to Celebra.fm, where we bring you all the juicy details about your favorite celebrities! Today, we’re diving into the whirlwind life of the fabulous Pinky Cole and uncovering the secrets behind her meteoric rise to success. But hold on tight, because this is not your average success story. From dreaming of the big screen to ruling the culinary world, Pinky’s journey is as captivating as it is inspiring. And hey, we know what you’re thinking – what about her net worth and that mysterious husband of hers? Well, fear not, we’ve got all the answers you’re craving, and maybe a few surprises along the way. So buckle up and get ready to feast on this delicious serving of Pinky Cole’s fabulous life!
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The Meteoric Rise of Pinky Cole
Imagine the aroma of savory vegan meals wafting through the air, the sizzle of plants being transformed into culinary marvels — this is the world of Pinky Cole. Born on December 8, 1987, in the vibrant city of Baltimore, Pinky Cole’s journey is a tale of resilience and unyielding determination. This remarkable woman, a daughter to Jamaican immigrants, has become a titan in the realm of vegan cuisine, etching her name in the annals of gastronomic history.
From humble beginnings to her meteoric ascent, Pinky Cole has conquered numerous obstacles and defied the odds. Today, she’s not just a renowned restaurateur but also a savvy businesswoman, whose net worth of an astounding $10 million serves as a testament to her success and acumen.
|Aisha “Pinky” Cole
|December 8, 1987
|Baltimore, United States
Her story is inspirational and transformative, illuminating the path for many who dare to dream. Whether it’s her innovative vegan restaurants or her unyielding dedication to her goals, Cole’s influence reaches far beyond the confines of her kitchen. Stay tuned as we delve deeper into the riveting tale of this culinary maverick, exploring her early life, her shift from dreams of acting to culinary success, and the expansion of her empire.
The Formative Years: Pinky Cole’s Early Life and Tenacious Pursuit of Education
As the saying goes, “Every great dream begins with a dreamer,” and Pinky Cole was indeed a dreamer. Born as Aisha Cole on December 8, 1987, in Baltimore to Jamaican immigrants, Pinky’s life was far from easy. Her father, whose presence was mostly absent due to his incarceration during the first two decades of her life, left her mother, a talented musician with the reggae group Strykers’ Posse, with the task of raising her single-handedly.
Despite these early hurdles, Pinky was undeterred. She found refuge in the world of academia, where her resilient spirit shone through. Upon her high school graduation, she made her way to Clark Atlanta University. Here, she not only pursued her studies diligently but also actively participated in the Delta Sigma Theta sorority, a testament to her sociability and leadership skills.
It was also during her time at Clark Atlanta that Pinky was crowned “Miss Clark Atlanta” in 2008. This accolade was a testament to her charisma and popularity among her peers. But her college years held another significant milestone. It was during this period that she made a life-altering decision – she turned vegan. This choice, seemingly simple at the time, was to become the cornerstone of her future culinary empire.
In 2014, Pinky embraced veganism, a momentous decision that not only transformed her lifestyle but ultimately steered her towards her entrepreneurial journey. The seeds of her future success were sown in these formative years, as she navigated through her education and personal choices.
While Pinky’s early years were far from ordinary, they shaped the woman she would become – a trailblazer in the vegan food industry, a successful entrepreneur, and an inspiring figure for many. Her journey serves as a vivid reminder that one’s past, no matter how difficult, can be a stepping stone to a brighter future.
From Acting Dreams to Culinary Success
Pinky Cole’s journey is a beautiful tapestry of dreams, courage, and an indomitable spirit. Initially, her dreams were painted in the hues of the acting world. Eager to realize this passion, she moved to the glitz and glamour of Los Angeles and later to the bustling city of New York. In the city that never sleeps, Pinky embraced various roles in television production, learning the intricacies of the industry.
While balancing her television career, Pinky embarked on her first culinary venture in 2014. Her debut into the restaurant business, however, was short-lived due to an unfortunate grease fire in 2016. But Pinky was not one to be easily deterred. Instead of succumbing to disappointment, she relocated to Atlanta. Here, she leveraged her previous experience, stepping into the shoes of a casting director for hit shows such as “Iyanla: Fix My Life.” Yet, the lure of the culinary world remained irresistible.
In 2018, Pinky heeded the call of her passion for food and made a triumphant return to the restaurant business. Inspired by her own love for vegan junk food, she opened Slutty Vegan. This venture was a bold statement, a place for those who embraced veganism but didn’t want to compromise on the taste and pleasure of junk food. The first Slutty Vegan burgers were birthed in a shared kitchen, and their unique taste quickly found a way to people’s hearts through delivery apps.
Pinky’s innovative concept was an instant hit, and by September 2018, she had her first food truck. The following year, she opened a brick-and-mortar restaurant in Westview, Atlanta, signifying her growing success. The Slutty Vegan wave didn’t stop there. In 2020, Pinky unveiled two new locations in Atlanta, and by 2022, she expanded her vegan empire with another brick-and-mortar location in Georgia.
Pinky’s journey is a testament to her resilience and the power of a dream. From aspiring actress to successful restaurateur, her life is an inspiring saga of turning setbacks into opportunities and dreams into reality.
Expanding Her Empire
As the Slutty Vegan brand continued to gain recognition and traction, Pinky Cole was far from finished. Her business acumen coupled with her unwavering dedication to promoting vegan cuisine led to a new venture. Together with her fiancé, Derrick Hayes, the owner and CEO of Big Dave’s Cheesesteaks, they embarked on an exciting journey to further expand their culinary empire.
The dynamic duo launched Bar Vegan, a vibrant and unique bar and restaurant nestled in the heart of Atlanta. This establishment was not just another addition to Pinky’s growing portfolio; it was a distinct concept that blended the allure of nightlife with the diversity of vegan cuisine. It was here that they introduced Dinkies, a vegan Philly cheesesteak concept that pushed the boundaries of traditional vegan fare.
“The inception of Dinkies was a testament to our commitment to innovation in the vegan food industry. We wanted to offer our patrons a taste of the classic Philly cheesesteak, but with a vegan twist,” Pinky shared.
But Pinky’s vision extended beyond the restaurant scene. Her focus shifted to storytelling, aiming to shed light on the rise of Slutty Vegan and the resilience it demonstrated during the pandemic. She began working on a documentary titled ‘Sluttify’. This project provides an intimate look into the journey of Slutty Vegan during one of the most challenging periods in modern history, showcasing the restaurant’s growth amidst adversity.
Further broadening her horizons, Pinky is also launching Slutty Productions, a venture with a mission close to her heart. The goal? To tell the untold stories of Black missing persons in America. It’s a testament to Pinky’s dedication not just to her businesses, but to her community as well.
From sizzling vegan cheesesteaks to captivating documentaries, Pinky Cole continues to break barriers and redefine success in her own unique ways. Her story is a testament to the power of resilience, creativity, and an unyielding passion for making a difference.
A Journey of Love and Partnership: Pinky Cole and Derrick Hayes
The story of Pinky Cole is not complete without the mention of her partner in life and love, Derrick Hayes. Derrick, a man who once found himself on the precipice of a prison sentence, managed to pivot his life in a remarkable way, transforming himself into a respected entrepreneur, philanthropist, and cultural leader within Atlanta’s vibrant community. This turn-around story of Derrick’s is as inspiring as Pinky’s entrepreneurial journey, making them a power couple in the truest sense.
On a day symbolizing love and affection, Valentine’s Day 2022, Pinky and Derrick shared an announcement that brought them immense joy: the arrival of their first child together, a beautiful daughter they named D Ella Hayes. While Derrick is a father to two daughters from a previous relationship, this is Pinky’s first venture into motherhood. Their happiness was palpable as they announced the news, with Pinky expressing her joy and excitement about this new chapter in their lives.
“Despite baby D Ella being a calm baby, we’re happy that we have the support of our families to take care of her,” Pinky stated.
Their journey together took an even more romantic turn when Derrick decided to propose to Pinky. The proposal was as grand as their love story, taking place during a panel event at the renowned New Orleans’ Essence Music Festival in July 2022. The moment was captured and shared, symbolizing their commitment to each other and their shared vision.
As they plan their wedding for June 2023, the couple continues to inspire others with their individual successes and their shared journey. Their story is a testament to the power of love, resilience, and mutual support.
While they have always valued their privacy, Pinky and Derrick’s story serves to inspire those who might find themselves in difficult situations. Their journey shows that with determination, compassion, and love, it’s possible to turn life around and build something truly meaningful.
Pinky’s Wealth and Philanthropic Endeavors: A Testament to Giving Back
Amidst her bustling entrepreneurial journey, Pinky Cole’s net worth has soared, now estimated at a remarkable $10 million. The success of her vegan restaurants has played a significant role in this financial growth. Her wealth is not just piled up in bank accounts; it is evident in her investments. In May 2022, Pinky made a substantial real estate acquisition, purchasing a $1.4 million property in the vibrant Old Fourth Ward.
Her business acumen doesn’t stop there. Pinky raised a whopping $25 million in a Series A funding round that catapulted her business to a valuation of $100 million. This venture was not a solitary one; she was joined by well-known restaurateur Danny Meyer, whose participation further underscored the growing influence and recognition of Slutty Vegan.
But Pinky’s success is not confined to her business prowess. She has also made a significant impact through her cookbook, “Eat Plants B*tch.” The book, an assertive call to a cruelty-free lifestyle, is yet another testament to her unwavering commitment to veganism and her knack for making it appealing to the masses.
Despite her meteoric rise, Pinky has never lost sight of her roots or her responsibility to her community. She founded The Pinky Cole Foundation, a philanthropic endeavor aimed at supporting juvenile offenders in Atlanta, providing them with scholarships and a chance to turn their lives around. True to her vegan ethos, the foundation also donates hundreds of thousands of pounds of fruits and vegetables to feed the hungry.
This philanthropic spirit is a core part of Pinky’s journey, a tangible expression of her belief in giving back to the community that has supported her. Her wealth and success are not just personal achievements but are also channeled into creating opportunities and providing resources for others. This dedication to upliftment and empowerment is as much a part of Pinky’s story as her entrepreneurial success.
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The story of Pinky Cole unfolds like a recipe, carefully crafted with ingredients of resilience, determination, and innovative spirit. Each chapter of her journey, from overcoming unforeseen personal obstacles to building a burgeoning vegan empire, is a testament to her unwavering tenacity and distinct flair for creativity.
Born in Baltimore and raised in Jamaican heritage, Pinky’s path was anything but linear. Her initial dreams of making it big in the acting industry took an unexpected turn, leading her to discover her knack for culinary arts. This unexpected detour was not a roadblock but a stepping stone, serving as the foundation for what would later become a thriving food empire.
With the establishment of Slutty Vegan, Pinky revolutionized the vegan food landscape, proving that plant-based eating can be not only healthy but also incredibly indulgent and enjoyable. Her innovative approach to vegan cuisine resonated with millions, catapulting her to culinary stardom and significantly contributing to her impressive net worth of $10 million.
But Pinky’s wealth is not confined within the four walls of her restaurants or the pages of her cookbook. Instead, she uses it as a vehicle for change, funneling it back into the community through her philanthropic endeavors. Her foundation, The Pinky Cole Foundation, stands as a beacon of hope for juvenile offenders and the hungry, offering scholarships and donating hundreds of thousands of pounds of fresh produce.
In the end, Pinky Cole’s journey is not just about financial success or personal triumph; it’s about using one’s potential to uplift and empower others. It’s a story that inspires, a story that proves with hard work, tenacity, and a dash of creativity, you can indeed craft your recipe for success.
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Pinky Cole’s net worth is $10 million.
Pinky Cole is a restaurateur.
Pinky Cole is engaged to Derrick Hayes, the owner and CEO of Big Dave’s Cheesesteaks.